These peanut butter balls are a holiday favorite in our family. They are so creamy and easy to make! Savor them at home or stash some in a beautiful tin for a gift of sweet treats.
- 2 cups smooth peanut butter
- 1/4 cup room temperature butter
- 1/4 tsp salt
Place these ingredients in a microwave safe bowl and heat for about 1 minute.
- Stir in 1/2 tsp of vanilla extract
- 2 cups powdered sugar to achieve a stiff consistency (Add up to an additional 1/2 cup if the consistency is too soft)
Roll the dough into 1 inch round balls and place on a cookie sheet lined with parchment paper. Place these in a freezer for about 30 to an hour.
Melt your chocolate (I usually use candy melts but have also used almond bark) TBSP of shortening or oil to your chocolate to thin the consistency.
Dip your peanut butter balls into the melted chocolate and place them back on the parchment paper to set.
You can store these in plastic Tupperware or even freeze them to pull out at a later time.
For an added decorative touch, add festive sprinkles to your peanut butter balls while the chocolate is still soft.